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SUMMARY:SOLD OUT - Cooking Class in Parksville: Cooking With Oysters: A Luxurious Tide-to-Table Evening - Feb 7th/2026
DESCRIPTION:Cooking With Oysters: A Luxurious Tide-to-Table Evening \nIndulge in an elegant coastal culinary journey at The Truffle Farm. This intimate\, chef-guided experience invites you to explore the world’s most celebrated oysters through refined preparations\, curated wine pairings\, and hands-on learning in a warm\, beautifully styled setting. \nWhat Awaits You\n• Guided tasting of premium oyster varieties\, each with its own terroir and story\n• Private shucking lesson to master the art with confidence and grace\n• Chef-led demonstrations featuring grilled\, baked\, and delicately fried oysters\n• Thoughtfully paired wines chosen to elevate every flavour profile\n• A sensory exploration of texture\, aroma\, and coastal elegance\n• A final blind tasting challenge designed to delight and surprise \nFor Guests Who Appreciate Fine Food\nExceptional food\, intimate culinary experiences\, coastal luxury\, and the pleasure of learning something new in a beautiful environment.
URL:https://thetrufflefarm.ca/event/cooking-class-with-oysters/
LOCATION:British Columbia
CATEGORIES:Cooking Classes in Parksville
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