The Truffle Farm

Foodie / Dinner Event: West Coast Seafood Celebration at Truffle Farm Parksville | June 6
2026-06-06 16:00 - 19:00 (America/Vancouver) | The Truffle Farm Activity Barn, 420 Lowrys Rd, Parksville, British Columbia, V9P2P5, Canada
Join us for an unforgettable evening at Truffle Farm Parksville as we celebrate the bounty of the West Coast with fresh, locally sourced seafood prepared in inspired coastal styles. This lively gathering brings together exceptional flavors, community spirit, and the collaborative energy of local producers for a truly memorable dining experience.
What Awaits You

Prawn Tasting Flight: Experience spot prawns four ways—grilled, chilled, smoked, and truffle-kissed—to discover how different preparations highlight their sweet, delicate flavor.
Chef-Led Cooking Demonstration: Watch our culinary team showcase expert techniques and coastal cooking traditions you can bring home to your own kitchen.
Signature Truffle Prawn Bisque: Savor a rich, velvety bisque that marries the elegance of farm-grown truffles with the sweetness of fresh prawns.
West Coast Seafood Boil: Gather around for a lively, family-style feast loaded with spot prawns, Dungeness crab, mussels, clams, corn, potatoes, and aromatic coastal seasonings—communal dining at its finest.
Wine & Beer Pairing Station: Enjoy carefully selected pours from nearby wineries and breweries, chosen to complement the fresh seafood flavors.
Fresh Tasting Stations: Explore unique preparations of Dungeness crab and other seasonal catches throughout the evening.

The Experience
This is more than a meal—it’s a coastal celebration that honors local waters, local producers, and the joy of gathering over incredible food. Set against the beautiful backdrop of the farm, you’ll enjoy warm hospitality, vibrant flavors, and the connection that comes from sharing a table with fellow food lovers.
Event Details

Location: 420 Lowrys Road, Parksville
Time: 4:00 PM – 7:00 PM
Investment: $175 per person
Limited to 50 guests

Perfect for seafood enthusiasts, wine lovers, and anyone seeking an elevated coastal dining experience in the heart of the Island.

Summer Solstice Celebration At The Truffle Farm June 21, 2026
2026-06-21 18:00 - 21:00
The longest day of the year calls for something special.
Join us for an evening of golden light, good company, and a little magic as we welcome summer at its peak. The solstice marks a moment to pause, soak in the sun’s warmth, and celebrate the abundance of the season ahead.
Dreamcatchers take centre stage this evening—symbols of protection, good energy, and new beginnings. Their woven patterns and flowing textures feel right at home alongside themes of renewal, clarity, and light.
The Evening Includes:

Seasonal truffled bites and refreshing summer sips
Create your own dreamcatcher adorned with flowers and sun herbs
Wander the gardens, visit the animals, and explore the fields during golden hour
A sunset gathering to honour the sun and toast to the bright months ahead

A celebration of light, warmth, and the simple joy of being together on this special day.
6–9 pm @ 420 Lowrys Road, Parksville $95 per person

Truffle Farm Reserve (Exclusive Dining) - June 27, 2026
2026-06-27 17:30 - 19:30
☀️ Summer Is Here at The Truffle Farm
Celebrate the vibrant flavours of Van Isle with us.
Join us for an immersive, interactive dining experience that honours the fresh, local ingredients that make summer on Vancouver Island unforgettable. From chilled seasonal soups to crisp garden-fresh salads and the very best of our coastal seafood, every dish is crafted to showcase the abundance of the season.
This is more than a meal—it’s a celebration of place, flavour, and community.
An evening to savour. An event to remember.

Long Table Dinner — A West Coast Spanish Culinary Adventure - July 4, 2026
2026-07-04 17:30 - 19:30
Join us for an unforgettable summer evening as we take you on a culinary adventure through the Spanish countryside—reimagined with a distinctly West Coast twist. From vibrant tapas to soulful paella, each dish draws inspiration from classic Spanish flavours while celebrating the fresh, coastal ingredients that define Vancouver Island.
Expect bright, bold plates, warm conversation, and the magic of gathering around a long table as the evening light settles over the farm. This is Spanish dining through a Pacific Northwest lens—seasonal, expressive, and meant to be shared.
An evening of West Coast–inspired Spanish cuisine.
A celebration of summer in its fullest expression.

Salads & Sunflowers A Dressing-Making Workshop July 25, 2026
2026-07-25 12:00 - 14:00
Fresh greens deserve great dressings—and this hands-on workshop is all about building flavour from scratch.
Join us for a bright, flavour-forward afternoon where we explore the art of crafting vibrant salad dressings, from classic vinaigrettes to creamy herb blends. We’ll work with seasonal ingredients and share the secrets to balancing acid, oil, and all the good stuff in between.
The star of the day? Our sunflower petal salad—a colourful mix of greens topped with fresh sunflower petals that bring a subtle nuttiness, a pop of sunshine, and a beautiful finishing touch.
What to Expect:

A guided tasting of housemade dressings
Step-by-step instruction on building balanced, bold flavours
A sunflower petal salad to enjoy during the workshop
Tips for turning everyday salads into something worth talking about

A light, joyful class that brings together creativity, fresh flavours, and a little edible sunshine.
July 25, 2026 | 12–2 pm 420 Lowrys Road, Parksville $95 per person

You Pick Sunflower Floral Design Workshop - July 31, 2026
2026-07-31 13:00 - 15:00
Join us for a joyful midsummer floral experience surrounded by golden fields and warm breezes. Guests will head into the gardens to pick their own sunflowers, choosing the colours, shapes, and sizes that speak to them. Then we’ll gather together to design a sunflowerinspired arrangement that feels bright, bold, and beautifully personal.
What the workshop includes

You pick sunflower harvest from the farm’s summer beds

Guided floral design session to create a stunning arrangement

Tips on colour pairing, structure, and longlasting display

Truffle infused snacks to enjoy as you create

A relaxed, sun soaked atmosphere perfect for creativity and connection

A celebration of summer’s warmth, the beauty of homegrown flowers, and the simple pleasure of making something lovely with your own hands.
$65 each – 1pm – 3pm

You Pick Sunflower Floral Design Workshop - August 1, 2026
2026-08-01 13:00 - 15:00

Cooking Class in Parksville: Gourmet Truffle Pasta from Scratch with Truffles and Wine! Aug. 22, 2026
2026-08-22 17:30 - 19:30
Highlights

Learn to mix, knead, and shape fresh pasta from scratch
Perfect for a date night, group outing, or solo adventure
Pair the finished pasta with some wine
Get step-by-step guidance from a talented chef
Beginner-friendly and great for all skill levels

Full description
Savour the ultimate pairing of pasta, Truffles and wine in this two-hour hands-on cooking class held at a charming Truffle Farm. You’ll learn how to make fettuccine pasta from scratch, starting with flour and eggs and finishing with hand-cut ribbons rolled to perfection, and pair the final cooked pasta dish from scratch with some delicious wine.
Once your noodles are ready and adorned with Truffle, choose your sauce adventure: a fresh basil and hazelnut pesto for a nutty, herby finish, or a bold and spicy cherry tomato sauce packed with flavour. Enjoy your handmade pasta in a warm cozy farm setting. This experience is perfect for date nights, food-loving friends, or solo travellers ready to roll.

Included in Our Cooking Class:

All equipment for making the pasta will be provided
All ingredients will be provided
Step-by-step instructions & guidance from a talented and professional chef

A close-up of hands working with dough, showcasing the process of baking in a home kitchen.

A chef shows the process of making fresh pasta by stretching the dough in a well-lit kitchen.

Delicate sheets of pasta are being cut and prepared, highlighting the art of traditional cooking.

A beautifully plated dish of fettuccine pasta garnished with fresh greens for a vibrant presentation.

Floral Design Workshop: Thanksgiving Center Piece With Flowers from The Truffle Farm - Oct. 3, 2026
2026-10-03 17:30 - 19:30
Design a Thanksgiving center piece using a curated blend of autumn flowers harvested from The Truffle Farm.
This stunning arrangement will bring warmth to your table and leave your guests in awe!
$95
5:30pm – 7:30pm

Floral Design Workshop: Thanksgiving Center Piece With Flowers from The Truffle Farm - Oct. 4, 2026
2026-10-04 12:00 - 14:00
Design a Thanksgiving center piece using a curated blend of autumn flowers harvested from The Truffle Farm, with the guidance of the master florist and owner of the Truffle Farm, Virginia Brietzke.
This stunning arrangement will bring warmth to your table and leave your guests in awe!
$95
12:00pm – 2pm

Thanksgiving Long Table Dinner Event: Farm to Table Three Course Dinner - Oct 11, 2026
2026-10-11 17:00 - 19:00
Join us for a fall longtable dinner at The Truffle Farm.
A seasonal three course farm to table menu, served family style, thoughtfully paired wines, and handcrafted desserts create an unforgettable evening.

Floral Design Workshop: Fall Floral Design in a Pumpkin - Oct 14, 2026
2026-10-14 13:00 - 15:00
Floral design in a pumpkin—autumn’s sweetest creative ritual.
Choose your perfect pumpkin and handpick your blooms right here at The Truffle Farm.
Sip warm fall drinks and enjoy truffle infused snacks as you create something beautiful!

A woman enjoys a moment of peace while sitting on a rope swing, holding a beautiful arrangement of seasonal flowers.

A lovely floral arrangement featuring a bright pink gerbera daisy, soft pink roses, and accented with cake pops, perfect for Valentine’s Day or any occasion celebrating love. It is displayed on a wooden surface next to decorative hearts and a ‘LOVE’ sign.

A person carefully crafts a seasonal floral arrangement, incorporating elements like mini pumpkins and vibrant blooms. This image captures the essence of fall decor and creative assembly.

A man with a warm smile stands behind a lush display of sunflowers, showcasing the vibrant harvest against a blurred natural backdrop.

A diverse assortment of snacks, fruits, and beverages arranged for a gathering, featuring both healthy and indulgent options.

A self-serve station featuring individual servings of warm apple cider, prepared with two large thermal dispensers to keep the beverage hot. A sign clearly labels the offering.

Winter Wreath Workshop: Annual Winter Wreath Workshop - Nov 6, 2026
2026-11-06 17:30 - 19:30
Annual Winter wreath workshop
It’s time for our annual Winter Wreath Workshop.
Gather in the Truffle Barn and create with greens grown right here on the farm, plus cones, ribbons, and dried orange slices for that perfect winter touch.
Enjoy warm drinks and truffle‑infused snacks as we celebrate the season together
5:30 – 7:30pm

Participants proudly display their festive winter wreaths created during a workshop at The Truffle Farm. The event fosters creativity and community during the holiday season.

Participants gather to proudly display their festive, handmade Christmas wreaths after a creative workshop. The event fosters community and seasonal crafting.

A beautifully decorated archway made of fresh evergreen boughs, accented with red berries and twinkling fairy lights. This festive entrance suggests a warm holiday welcome.

Participants engage in a hands-on workshop, crafting holiday wreaths with fresh greenery. The joyful atmosphere encourages creativity and community.

A rustic wooden table displays the essential components for crafting a festive wreath. Gathered are a grapevine base, floral shears, tape, and fresh evergreen boughs.

Participants engage in a holiday wreath-making workshop, arranging natural elements and berries on a rustic wooden table.

A wooden table is laid out with materials for crafting holiday wreaths, including pine and evergreen branches, vine wreaths, floral tape, and crafting tools.

This image captures the preparation for a creative session, focusing on fresh greenery like pine and cedar, ready to be transformed into festive wreaths.

A woman leads a workshop, demonstrating techniques for creating floral arrangements. Attendees observe and participate in the hands-on learning experience.

A beautifully arranged wreath made of dried flowers, including roses, lavender, and hydrangeas, held by a person against a natural green backdrop. This wreath evokes a rustic and natural aesthetic.

A woman presents a beautiful, handcrafted wreath adorned with a charming mix of soft pink roses, delicate lavender sprigs, and rustic dried botanicals. This piece evokes natural beauty and artisanal craftsmanship.

A beautifully arranged buffet table features a variety of delicious appetizers, perfect for catering to diverse tastes at any event.

A diverse assortment of snacks, fruits, and beverages arranged for a gathering, featuring both healthy and indulgent options.

Delicious truffled new potatoes served with nutritional yeast, perfect for appetizers at events.

Delicious truffle hummus served with assorted snacks for a tasty gathering.

A self-serve station featuring individual servings of warm apple cider, prepared with two large thermal dispensers to keep the beverage hot. A sign clearly labels the offering.

Winter Wreath Workshop: Annual Winter Wreath Workshop - Nov 7, 2026
2026-11-07 12:30 - 14:30
Annual Winter wreath workshop
It’s time for our annual Winter Wreath Workshop.
Gather in the Truffle Barn and create with greens grown right here on the farm, plus cones, ribbons, and dried orange slices for that perfect winter touch.
Enjoy warm drinks and truffle‑infused snacks as we celebrate the season together
12:30pm – 2:30pm

Participants proudly display their festive winter wreaths created during a workshop at The Truffle Farm. The event fosters creativity and community during the holiday season.

Participants gather to proudly display their festive, handmade Christmas wreaths after a creative workshop. The event fosters community and seasonal crafting.

A beautifully decorated archway made of fresh evergreen boughs, accented with red berries and twinkling fairy lights. This festive entrance suggests a warm holiday welcome.

Participants engage in a hands-on workshop, crafting holiday wreaths with fresh greenery. The joyful atmosphere encourages creativity and community.

A rustic wooden table displays the essential components for crafting a festive wreath. Gathered are a grapevine base, floral shears, tape, and fresh evergreen boughs.

Participants engage in a holiday wreath-making workshop, arranging natural elements and berries on a rustic wooden table.

A wooden table is laid out with materials for crafting holiday wreaths, including pine and evergreen branches, vine wreaths, floral tape, and crafting tools.

This image captures the preparation for a creative session, focusing on fresh greenery like pine and cedar, ready to be transformed into festive wreaths.

A woman leads a workshop, demonstrating techniques for creating floral arrangements. Attendees observe and participate in the hands-on learning experience.

A beautifully arranged wreath made of dried flowers, including roses, lavender, and hydrangeas, held by a person against a natural green backdrop. This wreath evokes a rustic and natural aesthetic.

A woman presents a beautiful, handcrafted wreath adorned with a charming mix of soft pink roses, delicate lavender sprigs, and rustic dried botanicals. This piece evokes natural beauty and artisanal craftsmanship.

A beautifully arranged buffet table features a variety of delicious appetizers, perfect for catering to diverse tastes at any event.

A diverse assortment of snacks, fruits, and beverages arranged for a gathering, featuring both healthy and indulgent options.

Delicious truffled new potatoes served with nutritional yeast, perfect for appetizers at events.

Delicious truffle hummus served with assorted snacks for a tasty gathering.

A self-serve station featuring individual servings of warm apple cider, prepared with two large thermal dispensers to keep the beverage hot. A sign clearly labels the offering.

Winter Planter Workshop - Nov 20, 2026
2026-11-20 17:30 - 19:30
Create a winter planter to go with your winter decor, something to put out front near your front door to complement your winter wreath or other winter decoriations. All of the greenery is harvested right here at The Truffle Farm!
Enjoy mulled apple cider and truffle infused snacks as you craft a beautiful seasonal piece for your home.

A vibrant display of seasonal greenery with striking red berries and birch accents, perfect for holiday decor.

This image captures the preparation for a creative session, focusing on fresh greenery like pine and cedar, ready to be transformed into festive wreaths.

A beautifully decorated archway made of fresh evergreen boughs, accented with red berries and twinkling fairy lights. This festive entrance suggests a warm holiday welcome.

A beautifully arranged buffet table features a variety of delicious appetizers, perfect for catering to diverse tastes at any event.

A close-up view of a catering spread, showcasing bowls of pita bread and pretzels alongside vegan bagel skewers. Labels indicate the items, highlighting the vegan options.

A close-up view of a buffet spread showcases enticing appetizers, including a creamy truffle hummus topped with sunflower seeds, fluffy pita bread, and mini truffle new potatoes. This spread appears perfect for a catered event or a sophisticated gathering.

A delightful spread of bagel skewers featuring fresh vegetables and creamy Boursin cheese, perfect for any gathering or event.

Individually prepared truffled new potatoes with nutritional yeast, presented on skewers, are arranged on a rustic platter. Other appetizers are visible in the foreground and on the right.

A selection of elegant appetizers, featuring bagel skewers with smoked salmon and Boursin cheese, and refreshing fruit skewers, presented on white platters for a catered event.

A delightful spread featuring homemade orange pecan oat cookies, presented on a white plate. The scene is enhanced by ambient candlelight and a decorative Buddha statue, suggesting a calm and inviting atmosphere.

A buffet-style table displaying assorted snacks, including energy balls and cookies, alongside clean and used cups, suggesting a casual gathering or event.

A self-serve station featuring individual servings of warm apple cider, prepared with two large thermal dispensers to keep the beverage hot. A sign clearly labels the offering.

Winter Planter Workshop - Nov 21, 2026
2026-11-21 12:30 - 14:30
Create a winter planter to go with your winter decor, something to put out front near your front door to complement your winter wreath or other winter decoriations. All of the greenery is harvested right here at The Truffle Farm!
Enjoy mulled apple cider and truffle infused snacks as you craft a beautiful seasonal piece for your home.
12:30pm – 2:30pm

A vibrant display of seasonal greenery with striking red berries and birch accents, perfect for holiday decor.

This image captures the preparation for a creative session, focusing on fresh greenery like pine and cedar, ready to be transformed into festive wreaths.

A beautifully decorated archway made of fresh evergreen boughs, accented with red berries and twinkling fairy lights. This festive entrance suggests a warm holiday welcome.

A beautifully arranged buffet table features a variety of delicious appetizers, perfect for catering to diverse tastes at any event.

A close-up view of a catering spread, showcasing bowls of pita bread and pretzels alongside vegan bagel skewers. Labels indicate the items, highlighting the vegan options.

A close-up view of a buffet spread showcases enticing appetizers, including a creamy truffle hummus topped with sunflower seeds, fluffy pita bread, and mini truffle new potatoes. This spread appears perfect for a catered event or a sophisticated gathering.

A delightful spread of bagel skewers featuring fresh vegetables and creamy Boursin cheese, perfect for any gathering or event.

Individually prepared truffled new potatoes with nutritional yeast, presented on skewers, are arranged on a rustic platter. Other appetizers are visible in the foreground and on the right.

A selection of elegant appetizers, featuring bagel skewers with smoked salmon and Boursin cheese, and refreshing fruit skewers, presented on white platters for a catered event.

A delightful spread featuring homemade orange pecan oat cookies, presented on a white plate. The scene is enhanced by ambient candlelight and a decorative Buddha statue, suggesting a calm and inviting atmosphere.

A buffet-style table displaying assorted snacks, including energy balls and cookies, alongside clean and used cups, suggesting a casual gathering or event.

A self-serve station featuring individual servings of warm apple cider, prepared with two large thermal dispensers to keep the beverage hot. A sign clearly labels the offering.

Foodie Event: Wine Tasting and Pairing with Gourmet Five Star Chef Crafted Truffle Creations - Nov. 28, 2026
2026-11-28 17:30 - 19:30
Public event- Wine tasting and pairing with Truffle creations
Join us for an intimate red carpet evening of wine pairings and five chef‑crafted amuse‑bouche, each kissed with truffle.
Celebrate the festive season with inspired tastings, lively conversation, and flavours designed to ignite your senses.
