Join us for an unforgettable evening at Truffle Farm Parksville as we celebrate the bounty of the West Coast with fresh, locally sourced seafood prepared in inspired coastal styles. This lively gathering brings together exceptional flavors, community spirit, and the collaborative energy of local producers for a truly memorable dining experience.

What Awaits You

• Prawn Tasting Flight: Experience spot prawns four ways—grilled, chilled, smoked, and truffle-kissed—to discover how different preparations highlight their sweet, delicate flavor.
• Chef-Led Cooking Demonstration: Watch our culinary team showcase expert techniques and coastal cooking traditions you can bring home to your own kitchen.
• Signature Truffle Prawn Bisque: Savor a rich, velvety bisque that marries the elegance of farm-grown truffles with the sweetness of fresh prawns.
• West Coast Seafood Boil: Gather around for a lively, family-style feast loaded with spot prawns, Dungeness crab, mussels, clams, corn, potatoes, and aromatic coastal seasonings—communal dining at its finest.
• Wine & Beer Pairing Station: Enjoy carefully selected pours from nearby wineries and breweries, chosen to complement the fresh seafood flavors.
• Fresh Tasting Stations: Explore unique preparations of Dungeness crab and other seasonal catches throughout the evening.

The Experience

This is more than a meal—it’s a coastal celebration that honors local waters, local producers, and the joy of gathering over incredible food. Set against the beautiful backdrop of the farm, you’ll enjoy warm hospitality, vibrant flavors, and the connection that comes from sharing a table with fellow food lovers.

Event Details

• Location: 420 Lowrys Road, Parksville
• Time: 4:00 PM – 7:00 PM
• Investment: $175 per person
• Limited to 50 guests

Perfect for seafood enthusiasts, wine lovers, and anyone seeking an elevated coastal dining experience in the heart of the Island.