Cooking With Oysters: A Luxurious Tide-to-Table Evening

Indulge in an elegant coastal culinary journey at The Truffle Farm. This intimate, chef-guided experience invites you to explore the world’s most celebrated oysters through refined preparations, curated wine pairings, and hands-on learning in a warm, beautifully styled setting.

What Awaits You
• Guided tasting of premium oyster varieties, each with its own terroir and story
• Private shucking lesson to master the art with confidence and grace
• Chef-led demonstrations featuring grilled, baked, and delicately fried oysters
• Thoughtfully paired wines chosen to elevate every flavour profile
• A sensory exploration of texture, aroma, and coastal elegance
• A final blind tasting challenge designed to delight and surprise

For Guests Who Appreciate Fine Food
Exceptional food, intimate culinary experiences, coastal luxury, and the pleasure of learning something new in a beautiful environment.