Fresh greens deserve great dressings—and this hands-on workshop is all about building flavour from scratch.

Join us for a bright, flavour-forward afternoon where we explore the art of crafting vibrant salad dressings, from classic vinaigrettes to creamy herb blends. We’ll work with seasonal ingredients and share the secrets to balancing acid, oil, and all the good stuff in between.

The star of the day? Our sunflower petal salad—a colourful mix of greens topped with fresh sunflower petals that bring a subtle nuttiness, a pop of sunshine, and a beautiful finishing touch.

What to Expect:

• A guided tasting of housemade dressings
• Step-by-step instruction on building balanced, bold flavours
• A sunflower petal salad to enjoy during the workshop
• Tips for turning everyday salads into something worth talking about

A light, joyful class that brings together creativity, fresh flavours, and a little edible sunshine.

July 25, 2026 | 12–2 pm 420 Lowrys Road, Parksville $95 per person