Here you can buy our Black Périgord Truffles (Tuber melanosporum) that grow within the base and roots of our Truffle spore inoculated (infused) Hazelnut and Gary Oak trees.
This decadent fungi enriches many culinary dishes with a unique flavour. They are often used for infusing with oil to improve the flavour and aroma of a culinary dish.
You can also use them in many dishes such including pasta dishes, truffle fries, pizzas, and puréed foods such as mashed potatoes, scalloped potatoes and eggs.
Showing all 3 results
