Join us for an unforgettable evening at Truffle Farm Parksville, where rustic charm meets culinary refinement. This intimate cooking class brings together the art of perfectly smoked brisket and the luxurious essence of locally grown truffles for a truly unique tasting experience.

What Awaits You

• Brisket Masterclass: Discover the secrets to choosing, trimming, seasoning, and cooking brisket to tender, smoky perfection—with expert guidance every step of the way.
• Live Demonstration: Watch our culinary team work their magic, sharing techniques and insider tips you can recreate in your own kitchen.
• Tasting Journey: Sample brisket prepared with different flavor profiles and finishing touches, including our signature truffle-infused variations that showcase the farm’s prized harvest.
• Build Your Own BBQ Sauce: Blend spices, sweetness, acidity, and heat to create a custom sauce that’s uniquely yours—plus experiment with truffle-enhanced options for an elevated twist.
• Curated Sauce Tasting Bar: Explore a selection of artisan BBQ sauces ranging from classic smokehouse styles to bold, truffle-kissed creations.

The Experience

This elegant yet approachable evening combines hands-on learning with the warmth of farm hospitality. Set against the beautiful backdrop of our truffle farm, you’ll enjoy good food, wonderful company, and the satisfaction of mastering new culinary skills. Leave with your own custom BBQ sauce, newfound confidence at the grill, and memories of an evening well spent.

Event Details

• Date: March 14
• Time: 5:30 PM – 7:30 PM
• Limited to 35 guests for an intimate, hands-on experience

Perfect for food enthusiasts, home cooks, and anyone looking to elevate their BBQ repertoire while experiencing the magic of truffle country.