Long Table Dining — A Culinary Journey From Across Vancouver Island – May 23, 2026
Travel the length of Vancouver Island—460 breathtaking kilometres—through an unforgettable multi-course dining experience. From spring fiddleheads in the northern forests to the first sweet spot prawns pulled from our coastal waters, this long-table evening celebrates the wild, fresh, and fiercely local flavours that define our island.
Each course highlights a distinct region, ingredient, or story from the Island’s diverse landscapes. Guests will be guided through an interactive culinary journey that honours the farmers, foragers, fishers, and makers who shape our food culture.
An intimate gathering.
A celebration of place.
A night to remember.
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- A woman raises her glass in a toast, enjoying a moment of joy during a meal with friends.
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- A joyful moment captured as participants raise their glasses in a toast, celebrating an occasion together.
